“A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. Its full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish. Drinkable now, but better in two or three years.”

–96 points, James Suckling

“Plum sauce and sage combine with crushed black cherries and balsamic spice to create a darkly seductive bouquet as the 2020 Brunello di Montalcino Pelagrilli comes to life in the glass. It’s silken in feel with cool-toned acidity and racy wild berry fruits that flow across the palate with ease. Incredibly long and expertly balanced, the 2020 leaves hints of black raspberry and sour cherry pits over a layer of sweet tannins. Patience will be required but also rewarded.”

–94 points, Vinous