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Paul Hobbs Pinot Noir Russian River Valley 2022 750ml

$42.50 $84.99

Winemaker DescriptionA ruby-edged violet hue sets expectations for the tart red cherry and cranberry aromas that open in the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and earl gray tea. Vibrant tension and a satisfyi

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Winemaker Description

A ruby-edged violet hue sets expectations for the tart red cherry and cranberry aromas that open in the glass, evolving into red plum and boysenberry steeped with orange peel, bergamot, and earl gray tea. Vibrant tension and a satisfying grip carry through the juicy palate with an intriguing hint of crunchy sea salt. A bright acidity adds freshness to the long, pure finish.

Expert Reviews – Vintage 2022

James Suckling 95 Points | TSliced strawberry with bark and stone with some sand undertones. Graphite. Medium-bodied, tight and focused with spices such as pepper and bark. Flavorful finish.

Jeb Dunnuck 93 Points | A ripe ruby/magenta color, the 2022 Pinot Noir Russian River Valley is effusive and floral out of the gate, with lovely notes of fresh violets, ripe black raspberries, and a hint of orange peel. It has a refined feel, with fine tannins and lovely freshness throughout, as well as a lasting, fresh, juicy finish.

Wine Enthusiast 93 Points | This intensely colored Pinot gives waves of raspberry and cherry liqueur aromas on the nose, with hints of herb mlange emerging over time. The palate is deeply saturated and juicy, with flavors of roasted cherry, spiced orange peel and sarsaparilla on the balanced palate.

The Wine Advocate 92 Points | The 2022 Pinot Noir has a slowly blossoming perfume of raspberry, pomegranate and blackberry with notes of licorice, rooibos tea and forest floor. The light-bodied palate is supple and juicy with crunchy red fruit and a long, spicy finish. It’s a brighter, leaner style than usual but very easy to drink!

Wine Spectator 92 Points | Keeping good energy throughout, this shows punch and drive for the vintage, with a solid core of mulberry and boysenberry coulis notes backed by light apple wood and anise hints.

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