Expert ReviewJohn Gilman 96 Points | This is my first taste of Domaine des Closiers top bottling, les Trezellires, which is made from a parcel of old vines and given fully two years aging in barrel, with somewhere between ten and twenty percent of the cask
John Gilman 96 Points | This is my first taste of Domaine des Closiers top bottling, les Trezellires, which is made from a parcel of old vines and given fully two years aging in barrel, with somewhere between ten and twenty percent of the casks new. The 2019 les Trezellires is beautifully deep and refined aromatically, delivering scents of black cherries, cassis, Cuban cigar wrapper, a very complex base of soil, a touch of Cheval Blanc-like menthol, a gentle dollop of tree bark, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied, elegant and rock solid at the core, with great focus and complex, superb soil undertow, fine-grained tannins and a very long, pure and classy finish.
The small percentage of new oak gives this wine more refinement than the les Coudraies bottling, but because it is no more than twenty percent new oak, the wood influence is far more subtle out of the blocks than in Clos Rougeards Le Bourg bottling, which is the closest comparison I can think of for this brilliant young Saumur Champigny. Give this beautiful wine plenty of time in the cellar to properly resolve its tannins and completely blossom! (2019).
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