Expert Review - Vintage 2024Vinous 90 Points | The 2024 La Rosa from Peneds is a distinctive and characterful Ros, likely due in large part to its unique blend of 60% Sumoll and 40% Xarel-lo. Spice-forward and slightly oxidative in style, the La Rosa prese
Vinous 90 Points | The 2024 La Rosa from Peneds is a distinctive and characterful Ros, likely due in large part to its unique blend of 60% Sumoll and 40% Xarel-lo. Spice-forward and slightly oxidative in style, the La Rosa presents vermouth-like notes of nuts, herbs and spices in an attractively phenolic package. This sits in its own lane, and I quite like it for that.
60% Sumoll, 40% Xarel-lo sourced from 20-60 year-old vines on poor clay-limestone soil at 600m altitude 2 hours of maceration on the skins Fermented with indigenous yeast in tank Minimal sulfur at bottling (<25mg/L)
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